About and ingredients
A street-style evening snack made with soaked black gram, spices, onion, and fresh coriander.
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Quality checkedEvery item follows the kitchen recipe and serving standard.
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Everything about Chana Ghugni
Ingredients, preparation, nutrition, storage guidance, and video in one place.
How it is made
1
Prepare
Boil soaked gram. Bhuno masala in mustard oil, add gram and simmer until thick.
2
Cook
Finish with chopped onion, coriander, lemon and roasted cumin.
3
Finish and serve
Pack neatly with chutney/accompaniment on the side.
