About and ingredients
A rustic Bihari classic with wheat litti, roasted gram flour filling, mustard oil, herbs, and hand-mashed chokha.
What goes into it
Allergen informationGluten
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Quality checkedEvery item follows the kitchen recipe and serving standard.
Know your food
Everything about Litti Chokha
Ingredients, preparation, nutrition, storage guidance, and video in one place.
How it is made
1
Prepare
Prepare firm atta dough. Mix sattu with mustard oil, lemon, garlic, chilli, ajwain and salt. Stuff dough balls and roast until crisp.
2
Cook
Roast litti evenly, dip lightly in ghee, and serve hot with smoked chokha.
3
Finish and serve
Serve litti cracked open with ghee on top and chokha on the side.
Kitchen noteKeep chokha smoky and coarse; do not puree.
