About and ingredients
Soft rice-flour dumplings with savory lentil filling, a homestyle Bihari comfort dish.
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Quality checkedEvery item follows the kitchen recipe and serving standard.
Know your food
Everything about Dal Pitha
Ingredients, preparation, nutrition, storage guidance, and video in one place.
How it is made
1
Prepare
Cook rice flour dough. Grind soaked chana dal coarsely with spices. Fill, seal and steam.
2
Cook
Steam until glossy and firm; toss lightly with mustard oil tempering if requested.
3
Finish and serve
Pack neatly with chutney/accompaniment on the side.
