About and ingredients
Hearty Bihari sattu paratha cooked on tawa and finished with ghee.
What goes into it
Allergen informationGluten
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Quality checkedEvery item follows the kitchen recipe and serving standard.
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Everything about Sattu Paratha
Ingredients, preparation, nutrition, storage guidance, and video in one place.
How it is made
1
Prepare
Make sattu filling with mustard oil and aromatics. Stuff into dough and roll gently.
2
Cook
Cook on medium tawa until both sides brown; brush with ghee before serving.
3
Finish and serve
Pack neatly with chutney/accompaniment on the side.
