About and ingredients
Soft bari in a lightly spiced curd-besan gravy, best with steamed rice.
What goes into it
Allergen informationDairy
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Quality checkedEvery item follows the kitchen recipe and serving standard.
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Everything about Kadhi Bari
Ingredients, preparation, nutrition, storage guidance, and video in one place.
How it is made
1
Prepare
Fry soft besan bari. Whisk curd and besan, simmer with spices, add bari before service.
2
Cook
Keep kadhi on low simmer; avoid boiling hard after curd is added.
3
Finish and serve
Pack neatly with chutney/accompaniment on the side.
