About and ingredients
Traditional tea-time savory snack also known as namak para, fried until flaky and crisp.
What goes into it
Allergen informationGluten, dairy
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Quality checkedEvery item follows the kitchen recipe and serving standard.
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Everything about Nimki
Ingredients, preparation, nutrition, storage guidance, and video in one place.
How it is made
1
Prepare
Make stiff dough with ghee moyan. Roll, cut diamonds and fry slowly until crisp.
2
Cook
Keep oil medium-low for flaky layers; drain completely before packing.
3
Finish and serve
Pack neatly with chutney/accompaniment on the side.
