About and ingredients
Traditional Bihari sweet made with wheat flour, jaggery, ghee, coconut and cardamom.
What goes into it
Allergen informationGluten, dairy
Ingredients, preparation, nutrition, storage guidance, and video in one place.
Traditional Bihari sweet made with wheat flour, jaggery, ghee, coconut and cardamom.
Make jaggery syrup, knead with flour, ghee and aromatics. Shape and fry until deep golden.
Fry on medium-low heat so thekua cooks through and stays crisp.
Pack neatly with chutney/accompaniment on the side.